The Yacht Club

THE YACHT CLUB DINING ROOM

The Yacht Club Dining Room is open year-round and is the anchor restaurant at Horseshoe Bay Resort. The restaurant’s reputation for sophisticated lakeside dining is unsurpassed. The inside dining area is reminiscent of the Hamptons with nautical décor, elegant table settings and the occasional inviting nook perfect for an after-dinner cocktail. Sitting on the elevated patio, guests are enveloped by the breathtaking views of lake LBJ and the surrounding Hill Country. The Yacht Club offers robust menu items of seafood, steak and chef’s specialty dishes.

Dress Code – Yacht Club * – Resort casual wear including dress shorts, dress shirt, sport shirt, designer pull over shirt with sleeves, designer jeans, ladies casual evening wear, ladies hats, dress shoes, boots, and sandals. Please, no cutoffs, tank tops, t-shirts, muscle shirts, bathing suits, bathing suit cover-ups, shirtless, Mens hats, flip flops, bare feet, shirtless, any clothing with offensive language or designs

(*) includes Yacht Club,  Y Bar, Fairwinds, Harbor Light / Lakeside Deck, Palmero Logo Hall, Captains Quarters


THE Y BAR

The center of the Yacht Club, the Y Bar’s sleek surroundings, high-back leather booths and soft lighting offer an inviting atmosphere for a before-or-after dinner cocktail

Daytime Dress Code – Y Bar(*) – Resort casual wear including dress shorts, dress shirt, sport shirt, designer pull over shirt with sleeves, t-shirts, designer jeans, ladies acceptable bathing suite cover ups, ladies hats, men’s golf and cowboy hats, dress shoes, tennis shoes, soft cleat golf shoes, sandals and flip flops. Please, no cutoffs, tank tops, muscle shirts, bathing suits, shirtless, bare feet, any clothing with offensive language or design

Evening Dress Code – Y Bar(*) – Resort evening wear including cocktail dress, cocktail pants, dress shorts, designer jeans, ladies hats, dress shoes, tennis shoes, soft cleat golf shoes, and sandals. Please, no cutoffs, tank tops, muscle shirts, t-shirts, bathing suits, bathing suite cover ups, mens hats, flip flops, or bare feet

(*) includes Keel Room Lounge, Promenade Patio, and Promenade Dining Room

LAKESIDE GRILL AT THE YACHT CLUB (seasonal)

Offers casual indoor and lakeside dining, serving lunch, and dinner seasonally, for resort guests. Menu options include authentic seafood, sandwiches, full-service bar and more. It’s waterfront location is ideal for a great meal during your stay.

THE YACHT CLUB POOL BAR (seasonal)

Serving tasty treats perfect for enjoyment poolside. Enjoy a selection of drinks, appetizers, salads and sandwiches, while you enjoy your day under the sun.

Dress Code – Yacht Club Pool and Beach – Resort casual wear, dress shirt, sport shirt, designer pull over shirt with sleeves, bathing suits, jeans, hats, shoes, sandals, flip flops, bare feet. Please, no cutoffs or clothing with offensive language or designs.

  • Lakeside Grill Menu
  • Yacht Club Dining
  • Y BAR
  • HERON'S LANDING
STARTERS
CHORIZO SPIKED QUESO DIP
COTIJA CHEESE AND CILANTRO SERVED WITH HOUSE-MADE CHIPS
9
MOLCAJETE GUACAMOLE & CHIPS
AVOCADO, TOMATO, LIME & CILANTRO
12
CHILLED MARGARITA SHRIMP
CITRUS MOJO, MANGO COCKTAIL SAUCE
18
OYSTERS ON THE HALF SHELL
CITRUS MOJO-MIGNONETTE, TABASCO, CRACKERS
20
HUMMUS & OLIVE TAPENADE
A TRI OF CLASSIC LEMON AND ROASTED GARLIC HUMMUS, SUNDRIED TOMATO OLIVE TAPENADE, FLAT CRACKERS, PICKLED DELIGHTS, CARROTS AND CELERY
15
CARIBBEAN JERK CHICKEN WINGS
CARROT AND CELERY STICKS, COOL RANCH
13
BIG WAVE NACHOS FOR TWO
HOUSE-MADE CHIPS WITH CORONA BEER BEANS, SALSA, MOLCAJETE GUACAMOLE, SOUR CREAM & JALAPEÑOS. ADD: ACHIOTE CHICKEN $4 | RANCHERO STEAK $5 | TEQUILA SHRIMP $6
18
SAND BAR SALADS & WRAPS
CLASSIC TACO SALAD
CRISPY TORTILLA BOWL, SOUTHWEST SPICED BEEF, CORONA BEANS, CALI SLAW, GUACAMOLE, CHEDDAR CHEESE, HOUSE MADE PICO DE GALLO & SOUR CREAM
16
BLACKENED TUNA BAJA SALAD
HEARTS OF PALM, PICO DE GALLO, BAJA CABBAGE SLAW, GUACAMOLE, ORANGE VINAIGRETTE
16
BAJA SHRIMP WRAP
ACHIOTE MARINATED SHRIMP, AVOCADO, CHIPOTLE CABBAGE SLAW, RED ONION, MANGO, CREAMY CUMIN LIME VINAIGRETTE
15
CARIBBEAN CLUB TURKEY WRAP
JERK ROASTED TURKEY, BAJA SLAW, TOMATO, BACON, GUACAMOLE, SPINACH TORTILLA, CILANTRO RANCH
15
LAKESIDE BURGER
SIRLOIN AND BRISKET GRIND, THICK CUT CHEDDAR CHEESE, SMOKE HOUSE BACON ON OUR HOUSE SWEET BUN
14
THE BEACH SHACK
SERVED WITH TEXAS RICE & CORONA BEANS
FISH TACOS
SHREDDED CABBAGE MIX, AVOCADO DRIZZLE, PICKLED RED ONION, SOUR CREAM, COTIJA CHEESE, PICO DE GALLO
16
SMOTHERED FAJITA BURRITO
CAST IRON PAN ROASTED PEPPERS AND ONIONS, NEW MEXICO RED SAUCE, CHEDDAR CHEESE. ADD: ACHIOTE SHRIMP $6 | BEEF $5 | GRILLED CHICKEN $4
9
EL GRANDE QUESADILLA
HOUSE CHEESE AND SPICE BLEND, FLOUR TORTILLA GRIDDLED CRISPY. ADD: ACHIOTE SHRIMP $6 | GRILLED CHICKEN $4 | STEAK $5
9
BORDER STYLE SONORAN HOT DOG
NATHAN’S FAMOUS® HOT DOG, CRISPY BACON, BORRACHO BEANS, QUESO CHEESE SAUCE & CALI SLAW
12
GRILLED YUCATAN CHICKEN SANDWICH
GUACAMOLE, TOMATO, GREEN CHILI, PEPPER JACK CHEESE, CALI SLAW, CHIPOTLE AIOLI
14
MEXICO STYLE SHRIMP AND SCALLOPS SCAMPI
TEQUILA FLAMED SHRIMP AND SEA SCALLOPS, ROASTED PEPPERS & ONIONS. FINISHED WITH BUTTER & GARLIC
25
SOUPS, STARTERS & GREENS
Yesterday’s Soup
It’s always better on the second day (Soup of the day)
8
Classic French Onion Soup
Melted gruyere cheese, french baguette
8
YC House Salad
Mixed greens, carrots, roasted tomatoes, pickled cucumbers, basil pesto, croutons, honey-dijon walnut vinaigrette
8
Wedge Salad
Iceberg lettuce, pepper bacon, blue cheese, tomato relish, red onion and cave aged blue cheese crumbles
9
Kale Caesar Salad
Baby kale, romaine, parmesan, white anchovy, roasted tomatoes, croutons, maple caesar dressing
10
Cabernet Braised Short Rib
with brazos valley aged cheddar cheese, waco stone ground grits and moonshine apples
16
*YC Seafood Cocktail
Chilled shrimp, citrus lobster & lump crab salad, baby tomatoes, avocado cream, chives
18
Crispy Fried Green Tomatoes
with Texas goat cheese, micro arugula, lemon aioli
12
*Tuna “TWO” Ways
Spicy tuna poke with mango, nori wrapped tuna loin, avocado, crispy shallots, yuzu, jalapeño and wantons
17
MEMBER CLASSICS
*Texas Bourbon & Honey Cedar Plank Salmon
with chefs butcher block potato and vegetable of the day
29
Chicken Fried Lobster
Yukon smashed potatoes, garlic sautéed spinach, black pepper cream gravy, drawn butter
34
*Steak Diane
Pan Creamed leek and fingerling potatoes, French green beans, bourbon glazed wild mushrooms, Dijon demi sauce, roasted tomatoes
36
Pan Seared Striped Bass
roasted vegetables & sweet corn risotto, with walnut and manchego cheese relish
35
ARTISAN HAND-ROLLED PASTA
Pappardelle Pasta
with sweet green peas, confit tomatoes, exotic mushrooms, caramelized onions, pesto cream sauce spiked with sherry, griddle browned focaccia bread. Add Chicken or Shrimp 6.00
18
Pan Seared Gnocchi
with free range chicken, black garlic, oven tomatoes, winter vegetable ragout, aragula salad and shaved parmesan cheese
23
*Lobster “Carbonara”
boar bacon, cave aged parmesan cheese and free range chicken egg yolk
28
CHEF INSPIRED CUISINE OF THE SEASON
*Smoked Bone-In Pork Chop
Field pea & okra maque choux, sorghum-sweet potato mash, moonshine apples, red wine butter sauce
29
Shrimp & Lone Star Style Grits
Texas cheddar and tasso ham stone ground grits, broccolini, smoked tomato-shrimp broth
29
Pan Roasted Chicken
pearl barley risotto, celery root puree, French green beans, roasted carrots, blood orange vinaigrette
26
BUTCHER BLOCK CUTS
All butcher block cut entrées feature chef ’s starch of the day and market vegetable, YC signature spice & steak sauce
*Cowboy Ribeye
16oz
42
*Flat Iron
8oz
33
*Maple-Pepper Bacon wrapped Filet
8oz
40
*NY Strip
12oz
38
*Petite Filet
5oz
33
**Bone-In Veal Chop
10oz
38
*Grilled Whole Bronzini
30
*Big Eye Tuna Steak
7oz
26
*Cold Water Lobster Tail
26
A LA CARTE SOUTHERN SIDES
Jalapeno creamed corn
7
Bourbon glazed wild mushrooms & cippolini onions
7
Brussels sprouts with crispy wild boar bacon & red bell peppers
7
Garlic sautéed spinach or creamed spinach
7
Imported tallegio cheese & black truffle double twist mac & cheese
7
Loaded Yukon smashed potato
7
Baked potato
7
Morsels & Greens
Local Oysters “Shooters”
Cocktail Sauce, Green Apple Mignonette, micro greens
18
Y Bar Classic Wedge Salad
Baby Iceberg wedge, blue cheese, smoke-house bacon, shaved red onion & heirloom tomatoes
9
Local Greens “Super Food Salad”
Baby Kale, Spinach, feta Cheese, red quinoa, Asian pear, golden raisins, Marcona almonds, lemon-poppy seed yogurt dressing
12
Nikki Salad
grilled marinated chicken, cilantro, jicama, carrots, honey-lime vinaigrette, thai-peanut dressing & crispy tortilla strips
12
New South Caprese Salad
Buffalo mozzarella, Heirloom tomatoes, peaches, micro arugula, white peach-balsamic vinaigrette, smoked salt, cracked pepper, balsamic glaze
12
Local Charcuterie Board
Featuring cranberry-pecan chutney, Baked mini brie, pickled veggies, lavosh, local feta-olive salad and charcuterie by the season
20
MEMBER FAVORITES
Loaded Nachos
crispy corn tortilla chips, spicy beef, queso cheese sauce, black bean pico de gallo, shredded cheddar cheese, avocado drizzle, cilantro-lime sour cream
Full 16 | Half 10
Steak n’ Horseradish Sliders
Yacht Club Spice grilled bistro filet, horseradish aioli, roasted tomato, crispy Cowboy Onions, Butter Soaked brioche Bun, truffle-herb French fries
19
Lobster Mac n’ Cheese
double twist cavatappi pasta, caramelized onions, grilled corn, Imported Taleggio cheese sauce, crispy panko crust, butter toasted focaccia breadsticks
20
Flatbread Pizza
pepperoni with mozzarella and red sauce or margherita with oven-roasted tomatoes and basil pesto
12
Large plates
Y-Bar Burger
YC Spiced Beef Patty, Tillamook aged cheddar, housemade bacon, black garlic & cracked pepper aioli, brioche roll, truffle-herb French fries
15
“Deviled” Crab Cakes
Radish-celery-herb salad, pickled veggies, tartar sauce, tomato-malt vinegar jam
17
Y Bar Roasted ½ Chicken
sweet tea brined & roasted half chicken, crispy beer battered onion rings, sweet potato wedge fries, pecan-praline sauce
21
Farmers Market Pappardelle Pasta
Grilled Salmon, arugula, exotic mushrooms, roasted red peppers, garlic, shallots, Chardonnay Lemon herb butter sauce, butter toasted focaccia breadstick, shallot-fennel confit
22
8oz Grilled Steak & Frites
White miso-soy glazed mushrooms, parmesan cheese fries, charred lemon aioli, micro greens
24
Menu
Heron’s Landing Burger
Soft Sweet Bun, 100% Angus Beef, Cheese, Bacon, Local Lettuce, Tomatoes & Onions, Paco Pickles and Miss Vicky’s Chips
14
Grilled Chicken Sandwich
Chipotle Aioli, Local Lettuce, Tomatoes & Onions Served with Miss Vicky’s Chips and Paco Pickles
14
Pool Side Club Turkey Wrap
Light Pesto Aioli, Vine Ripe Tomatoes, Aged Cheddar, Lettuce and Smoke House Bacon
12
Pick of the Season Fruit Plate
Cantaloupe, Honey Dew, Pineapple, Watermelon, Honey Spiked Greek Yogurt, Fresh Berries
9
Summer Time Watermelon Salad
Lightly Tossed with Prickly Pear Vinaigrette, Feta Cheese, Citrus Segments and Fresh Spinach and Kale, Add Chicken | 4
9
KIDS Menu
Heron’s Landing Junior Burger
100% All Angus Beef, Soft Bun, Kosher Pickle and Miss Vicky’s Chips
10
Hot Dog
100% All Beef Hot Dog with Kosher Pickle and Miss Vicky’s Chips
7
Crispy Chicken Fingers
Kosher Pickle and Miss Vicky’s Chips
9
No Crust Beach Side PB&J
Smooth Peanut Butter and Classic Grape Jelly with Miss Vicky’s Chips
7
Farm Stand Fruit Cup
Cantaloupe, Honey Dew and Pineapple, Garnished with Fresh Berries
7