The Yacht Club

THE YACHT CLUB DINING ROOM

The Yacht Club Dining Room is open year-round and is the anchor restaurant at Horseshoe Bay Resort. The restaurant’s reputation for sophisticated lakeside dining is unsurpassed. The inside dining area is reminiscent of the Hamptons with nautical décor, elegant table settings and the occasional inviting nook perfect for an after-dinner cocktail. Sitting on the elevated patio, guests are enveloped by the breathtaking views of lake LBJ and the surrounding Hill Country. The Yacht Club offers robust menu items of seafood, steak and chef’s specialty dishes.

Dress Code – Yacht Club * – Resort casual wear including dress shorts, dress shirt, sport shirt, designer pull over shirt with sleeves, designer jeans, ladies casual evening wear, ladies hats, dress shoes, boots, and sandals. Please, no cutoffs, tank tops, t-shirts, muscle shirts, bathing suits, bathing suit cover-ups, shirtless, Men’s hats, flip flops, bare feet, shirtless, any clothing with offensive language or designs

(*) includes Yacht Club,  Y Bar, Fairwinds, Harbor Light / Lakeside Deck, Palmero Logo Hall, Captains Quarters


THE Y BAR

The center of the Yacht Club, the Y Bar’s sleek surroundings, high-back leather booths and soft lighting offer an inviting atmosphere for a before-or-after dinner cocktail

Daytime Dress Code – Y Bar(*) – Resort casual wear including dress shorts, dress shirt, sport shirt, designer pull over shirt with sleeves, t-shirts, designer jeans, ladies acceptable bathing suite cover ups, ladies hats, men’s golf and cowboy hats, dress shoes, tennis shoes, soft cleat golf shoes, sandals and flip flops. Please, no cutoffs, tank tops, muscle shirts, bathing suits, shirtless, bare feet, any clothing with offensive language or design

Evening Dress Code – Y Bar(*) – Resort evening wear including cocktail dress, cocktail pants, dress shorts, designer jeans, ladies hats, dress shoes, tennis shoes, soft cleat golf shoes, and sandals. Please, no cutoffs, tank tops, muscle shirts, t-shirts, bathing suits, bathing suite cover ups, mens hats, flip flops, or bare feet

(*) includes Keel Room Lounge, Promenade Patio, and Promenade Dining Room

 

THE YACHT CLUB POOL BAR (seasonal)

Serving tasty treats perfect for enjoyment poolside. Enjoy a selection of drinks, appetizers, salads and sandwiches, while you enjoy your day under the sun.

Dress Code – Yacht Club Pool and Beach – Resort casual wear, dress shirt, sport shirt, designer pull over shirt with sleeves, bathing suits, jeans, hats, shoes, sandals, flip flops, bare feet. Please, no cutoffs or clothing with offensive language or designs.

  • Yacht Club Brunch
  • Yacht Club Dining
  • Y BAR
  • HERON'S LANDING
Rise and shine
Steel Cut Irish Rolled Oatmeal Brulee
Seasonal fruit compote, dried fruit, banana
10
Greek Yogurt Parfait
Fresh berries, super seed granola, seasonal fruit
9
Tequila-Cilantro Cured Salmon
Onions, capers, heirloom tomato, safari greens, Cream cheese, shaved toasted bagel
16
Brown Sugar Glazed Ruby Red Grapefruit
Sorghum yogurt
9
Chef Joey’s Giant Warm Cinnamon Roll
Cream cheese icing
7
Chef inspired brunch plates
Traditional Benedict
English muffin, poached eggs, lemon hollandaise, roasted tomato, asparagus, choice of fruit or breakfast potatoes add: jumbo lump crab | $5
18
Prime Rib Hash Bowl
Breakfast potatoes, caramelized onions, diced tomatoes, poblano peppers, baby spinach, two eggs cooked any style
17
Croque Madame Stack
Rosemary sourdough bread, black forest ham, mornay sauce, gruyere cheese, dijon mustard, two over easy eggs, asparagus, roasted tomato
19
Crushed Avocado On Toast
Spring onions, sriracha, two poached eggs, sliced heirloom tomato
12
Churrasco Style Filet & Eggs
Scrambled eggs, chimichurri sauce, grilled garlic toast, breakfast potatoes
24
Yc brunch entrée
Pan Smoked Salmon & Frites
Wilted spinach and pesto
22
Yacht Club Kobe Burger
Fried egg, maple pepper bacon, gruyere, red onion, homemade butter pickles, brioche bun, breakfast potatoes
16
Waterfront Crab & Lobster Cobb
Crispy lettuce, shaved hearts of palm, baby tomato relish, blue cheese, avocado, crispy prosciutto, egg, lemon-pepper vinaigrette
19
Bacon & Buttermilk Biscuit Sandwich
American cheese, chipotle-brown sugar aioli, fried egg, breakfast potatoes
10
Member’s favorites
Rise n’ Shine
Two Eggs any style, breakfast potatoes, roasted tomato, asparagus, choice of bacon or pork sausage links
13
You Call It French Omelet
Ham, spinach, tomato, bacon, mushroom, cheddar cheese, peppers, onions, breakfast potatoes, roasted tomato, asparagus
14
House Smoked Brisket Tacos
Eggs, lime & cabbage slaw, chipotle aioli
14
Yacht club signatures from the griddle
Red Velvet Pancakes or Traditional Buttermilk
choice of bacon or pork sausage links, cream cheese “icing”, fresh berries, maple syrup
14
Bananas Foster French Texas Toast
Brown sugar & dark rum sauce
14
Mixology offerings
Sunrise Mimosa
Your choice of juice: Orange, Cranberry, Ruby Red Grapefruit or Pineapple
10
Bayside Bellini
Skyy Vodka, Orange Juice, Peach Puree, Champagne
11
Tropical Sunset Sangria
Red Wine, Prickly Pear Juice, Strawberry Puree, Orange Juice, Club Soda
11
Signature Bloody Mary
House-made Bloody Mary Mix, Effen Vodka, Bacon, Celery, Lime
12
SOUPS, STARTERS & GREENS
Yesterday’s Soup
It’s always better on the second day (Soup of the day)
8
Classic French Onion Soup
Melted gruyere cheese, French baguette
8
YC House Salad
Mixed greens, carrots, roasted tomatoes, pickled cucumbers, basil pesto, croutons, honey-dijon walnut vinaigrette
8
Wedge Salad
Iceberg wedge, smoked blue cheese mousse, smoke-house bacon, pickled red onions & heirloom tomatoes with green goddess dressing
9
Kale Caesar Salad
Baby kale, romaine, parmesan, white anchovy, roasted tomatoes, croutons, maple caesar dressing
10
Bacon & Eggs
Seared pork belly, fried quail egg, green chile jam, citrus glaze, micro cilantro and taro chips
14
*YC Seafood Cocktail
Chilled shrimp, citrus lobster & lump crab salad, baby tomatoes, avocado cream, chives
18
Chicken Fried Oyster Rockefeller
Three jumbo Texas oysters, creamy spinach boursin, charred lemon aioli and micro greens
15
Duck Two Ways
Foie gras mousse, duck proscuitto, quince paste, blueberry paint, sorghum, cinnamon raisin bread crostini
18
Ravioli Di Gigante
Fried giant ravioli stuffed with ricotta, parmesan chesse & truffle, topped with duck confit, mushrooms and cipollini onions, sherry butter sauce
14
MEMBER CLASSICS
Fennel & Caraway Crusted Salmon
Wheat berries, tuscan kale, carrot ginger puree, dill yogurt sauce
29
Chicken Fried Lobster
Parmesan Yukon smashed potatoes, garlic sautéed spinach, black pepper cream gravy, drawn butter
34
Steak Oscar
10oz NY strip, parmesan Yukon smashed potatoes, sautéed asparagus, lump crab meat, preserved lemon, bearnaise sauce
42
Pan Seared Halibut
Braised artichoke risotto, roasted tomato-manchego cheese relish, crispy fried capers
38
ARTISAN HAND-ROLLED PASTA
Pappardelle Pasta Fra Diavolo
Spicy house-made lamb Italian sausage, kalamata olive puree, caramelized onions, white wine, crushed red pepper and roasted tomatoes
26
Pan-Seared Sweet Potato Gnocchi
Crispy prosciutto, sweet corn broth, asparagus, toasted walnuts, crispy parmesan and baby kale
26
Seafood Linguine
Lobster lump crab and scallops, fennel, oven tomatoes, roasted shallots, white wine sauce
35
CHEF INSPIRED CUISINE OF THE SEASON
Porcini Veal Chop Marsala
Parmesan Yukon smashed potatoes, broclini, sundried tomato & mushroom marsala sauce
38
Shrimp & Lone Star Style Grits
Texas cheddar and tasso ham stone ground grits, broccolini, smoked tomato-shrimp broth
29
Prosciutto Wrapped Cod
Roasted marble potatoes tossed in parsley puree, pickled mustard seed, cippolini onions, red wine sauce and micro celery
29
BUTCHER BLOCK CUTS
All butcher block cut entrées feature chef ’s starch of the day and market vegetables, YC signature spice & steak sauce
*Cowboy Ribeye
16oz
42
*Flat Iron
8oz
33
*Maple-Pepper Bacon wrapped Filet
8oz
40
*NY Strip
12oz
38
*Petite Filet
6oz
34
*Bone-In Pork Chop
10oz
32
*Grilled Whole Market Fish
30
*Big Eye Tuna Steak
7oz
26
*Cold Water Lobster Tail
26
A LA CARTE SOUTHERN SIDES
Jalapeno creamed corn
7
Roasted wild mushrooms, garlic confit, and parsley gremloata
7
Brussel sprouts with pistachios, red onions, frsno chiles, and pomegranate molasses
7
Garlic sautéed spinach or creamed spinach
7
Loaded Yukon smashed potato
7
Baked potato
7
Morsels & Greens
Whole Mini Baked Brie
Pecan praline sauce, marinated berries & lavosh crackers
15
Y Bar Classic Wedge Salad
Iceberg wedge, smoked blue cheese mousse, smoke-house bacon, Pickled red onions & heirloom tomatoes with green goddess dressing
9
Local Greens “Super Food Salad”
Baby Kale, Spinach, feta Cheese, red quinoa, Asian pear, golden raisins, Marcona almonds, lemon-poppy seed yogurt dressing
12
Seven Layer Hummus
Tomato basil jam, golden raisins, kalamata olives, feta cheese, avocado, Toasted pine nuts with lavosh crackers
13
Waterfront Crab & Lobster Cobb
Crispy lettuce, shaved hearts of palm, baby tomato relish, blue cheese, avocado, Crispy prosciutto, egg, lemon-pepper vinaigrette
19
Local Charcuterie Board
Featuring peach jalapeño jam, pickled veggies, lavosh crackers, charcuterie and local cheeses by the season
20
Chinese Chicken Salad
Nappa cabbage, iceberg lettuce, green tea soy poached chicken, mandarin oranges, macadamia nuts, creamy sesame vinaigrette and scallions
15
MEMBER FAVORITES
Loaded Nachos
Crispy corn tortilla chips, spicy beef, queso cheese sauce, black bean pico de gallo, Shredded cheddar cheese, avocado drizzle, cilantro-lime sour cream. ADD CHICKEN | 4
Full 16 | Half 10
Steak n’ Horseradish Sliders
Yacht Club Spice grilled bistro filet, horseradish aioli, roasted tomato, crispy Cowboy Onions, Butter Soaked brioche Bun, truffle-herb French fries
19
Shiner Bock Beer Steamed Mussels
Spanish dried chorizo, diced tomato, fresno chiles, garlic, cilantro and grilled country bread
22
Flatbread Pizza
pepperoni with mozzarella and red sauce or margherita with oven-roasted tomatoes and basil pesto
12
Large Plates
Y-Bar Burger
YC Spiced Beef Patty, Tillamook aged cheddar, Applewood smoked bacon, black garlic & cracked pepper aioli, brioche roll, truffle-herb French fries
16
Beer Battered Fish & Chips
White fish, tartar sauce, lemon, truffle-herb French fries
15
Butcher Block Turkey Sandwich
Roasted turkey breast, applewood smoked bacon, muenster cheese, chipotle brown sugar aioli, foccacia bread, truffle-herb French fries
14
Chicken Pappardelle Pasta Verde
Grilled chicken, arugula, zucchini,green peas, heirloom tomatoes, Basil pesto, parmesan and grilled country bread
22
*8oz Grilled Steak & Frites
White miso-soy glazed mushrooms, truffle-herb French fries, charred lemon aioli, micro greens
24
*Herb-Lemon Salmon
Roasted potatoes, Sauteed greens, pinenut port raisin relish, charred lemon aioli
21
Menu
Heron’s Landing Burger
Soft Sweet Bun, 100% Angus Beef, Cheese, Bacon, Local Lettuce, Tomatoes & Onions, Paco Pickles and Miss Vicky’s Chips
14
Grilled Chicken Sandwich
Chipotle Aioli, Local Lettuce, Tomatoes & Onions Served with Miss Vicky’s Chips and Paco Pickles
14
Pool Side Club Turkey Wrap
Light Pesto Aioli, Vine Ripe Tomatoes, Aged Cheddar, Lettuce and Smoke House Bacon
12
Pick of the Season Fruit Plate
Cantaloupe, Honey Dew, Pineapple, Watermelon, Honey Spiked Greek Yogurt, Fresh Berries
9
Summer Time Watermelon Salad
Lightly Tossed with Prickly Pear Vinaigrette, Feta Cheese, Citrus Segments and Fresh Spinach and Kale, Add Chicken | 4
9
KIDS Menu
Heron’s Landing Junior Burger
100% All Angus Beef, Soft Bun, Kosher Pickle and Miss Vicky’s Chips
10
Hot Dog
100% All Beef Hot Dog with Kosher Pickle and Miss Vicky’s Chips
7
Crispy Chicken Fingers
Kosher Pickle and Miss Vicky’s Chips
9
No Crust Beach Side PB&J
Smooth Peanut Butter and Classic Grape Jelly with Miss Vicky’s Chips
7
Farm Stand Fruit Cup
Cantaloupe, Honey Dew and Pineapple, Garnished with Fresh Berries
7