THANKSGIVING BRUNCH

On Thursday, November 23, join us at the Yacht Club for Thanksgiving Brunch.  11 a.m. to 3 p.m. Priced at $67++ per person.  For Club Members and Overnight Resort Guests only.

Reservation Required 877.258.4512

Thanksgiving Brunch 2017
67++ Hotel Guest
Kids 5-12 27.00++
Kids 5 and under 6.00

Kettle Cooked Soup Station
Vintage Cognac Spiked Butter Nut Squash Bisque
Cinnamon Cream Franche

Fall Harvest Greenhouse Salad Station
Roasted Pumpkin, Sun Kissed Cranberry’s, Preserved Dried Fruits
Vine Tomatoes, English Cucumbers, Toasted Sunflower Seeds, Confit Rocket Beets
Brazos Valley Cheddar
House Crafted Dressings
Blue Cheese, Texas Preserved Peach Vinaigrette & Mason Jar Ranch

Composed Salads
Truffle and Sea Salt Roasted Chicken Waldorf Salad
Oven Roasted Pumpkin and Spice, Composed with Walnuts, Fresh herbs Tossed with Aged Sherry Vinaigrette

Iced Seafood Display:
Shrimp Cocktail, Snow Crab Claws and Oysters on the Half Shell
Cocktail Sauce, Cajun Rémoulade, Crackers

A Tour of Lone Star State Artisan Creameries:
Texas & Imported Cheeses, Seedless Grapes, Dried Fruits & Nuts
Berry Compote, Grain Mustard and Fig Jam
Brother’s Bakehouse Cranberry-Walnut Bread

From the Carving Block
Carved Roasted Tom Turkey Breast, Black Pepper Giblet Gravy
Natural Jus Braised Legs
Cranberry-Orange Relish
Garlic Studded Prime Rib with Classic Horseradish Cream & Aujus

Brunch Classics
Made to Order Omelet Station:
Free Range Farm Eggs Cooked To Order with Classic Omelet Garnishes
Smoked Brisket Eggs Benedict with Tabasco Spike Hollandaise

Entrees
Truffle Salt Roasted Petite Sirloin of Beef, Exotic Mushrooms and Texas Bourbon Demi
Grain Mustard and Honey-Glazed Atlantic Salmon with Giant Lima Beans and Artichokes
Focaccia and Toasted Pecan Bread Stuffing
Mascarpone & Basil Whipped Potatoes
Sorghum Glazed Sweet Potato Soufflé with Marshmallows

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