Building a Company. Resort. Lifestyle.

Position: Steward
Department: Food and Beverage
Status: Full-Time
Career Level: Entry Level
Education Required: None
Relevant Work Experience: None

Job Description
Transport and store all china, glassware and silverware. Maintain cleanliness in all kitchen areas and back dock.

Key Responsibilities

• Maintain sanitation and cleanliness of all areas of the dish room, kitchen aisle, and dock area
• Break down trays, set up dish machine, wash dishware, and sort and store all clean china, glass and silver
• Empty trashcans and wash inside and outside